Homemade Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience or boil and shred your own.); 1 cup mixed vegetables (peas, carrots, corn) (Frozen mixed veggies are recommended for ease.); 1/3 cup butter (Use unsalted for better control over seasoning.); 1/3 cup all-purpose flour (Sift if desired for a finer texture.); 1/2 teaspoon salt (Helps to balance flavor.); 1/4 teaspoon black pepper (Adds a slight kick.); 1/4 teaspoon onion powder (Gives depth without chopping onions.); 1 3/4 cups chicken broth (Use quality broth for best flavor.); 2/3 cup milk (Adds creaminess.); 1 pie crust pie crust (Store-bought or homemade.)

Posted on October 20, 2025

Delicious homemade chicken pot pie with golden crust and savory filling

Chicken Recipes

High-calorie fast food meal consisting of burger, fries, soda, and a sad face emoticon.

The Best Easy Chicken Pot Pie Recipe: Cozy Comfort Food

There’s something utterly enchanting about Chicken Pot Pie that tugs at the heartstrings and draws you into a warm, fuzzy embrace. This dish is more than just a meal; it’s a love letter to home cooking. I still remember the first time I attempted to make my own version of this classic: I was knee-deep in chicken broth, vegetables, and an unfortunate amount of flour. Spoiler alert: It was a wonderful mess, and the kitchen resembled a scene from a cooking show gone awry.

The warm aroma wafted through my tiny apartment as I clumsily fumbled to roll out the pie crust. Honestly, it felt like each step was an adventure fraught with potential disaster. I had a vision of perfect golden crust and creamy filling, yet that vision was often obscured by unexpected mishaps. Despite the chaos, every bite of that first homemade chicken pot pie was something special. It was my version of healthy comfort food, simplicity wrapped in golden, flaky goodness.

Why does this recipe mean so much to me? It’s all about the moments spent in the kitchen. On chilly autumn evenings, the smell of melting butter and savory chicken fill the air, giving your home that cozy feel of a warm hug. Oh, and the way the light gets soft and golden just as the pie emerges from the oven—pure magic! This is the kind of easy weeknight dinner that makes everything feel right in the world, even when everything else feels tricky.

So, grab your apron and let’s embrace the chaos together because we’re about to embark on a flavorful journey with this delightful Chicken Pot Pie recipe.

Why You’ll Love This Recipe

Comfort in a Dish: There’s something undeniably soothing about this meal, like being wrapped in a warm blanket after a long day. Every bite feels like a piece of home.
Family-Friendly: Kids and picky eaters alike can’t resist diving into a pot pie. Those delicious veggies and tender chicken become a culinary adventure instead of a chore at the dinner table.
Easy to Customize: Think of it as a clean slate! Add any vegetables you have on hand, substitute the chicken for turkey (hello, Thanksgiving leftovers!), or even swap in a different protein—it’s versatile!
Leftover Heaven: If you happen to have any leftovers (which is rare in my household), they’re just as delicious the next day. You can even freeze or reheat them for quick family meals later.
Quick Prep: This is an easy high protein meal that doesn’t take ages to prepare. With a little bit of planning, you can whip it up in no time!
Cooking Success: It’s hard to mess this up, honestly. A few simple steps lead to an impressive dish, making it perfect for when you want to showcase your culinary skills without the stress.

What Makes This Recipe Special?

Chicken Pot Pie is a dish with a story. It takes the comfort of shredded chicken and a colorful medley of vegetables bathed in a creamy sauce and wraps it all in a flaky crust. For me, this recipe showcases the beauty of home-cooked meals that don’t just fill your stomach but also warm your heart.

While I love the traditional ingredients, it can be fun to play with flavors and spices. Maybe swap in a splash of lemon juice for a brightness or a dash of garlic powder for extra depth. Each variation has its own charm. My mom had her little tweaks that made her pot pie unique, and it was always a delight to discover what she’d added each time.

Those little bursts of creativity are what cooking is all about! Oops—did I forget to mention how satisfying it is to pull a golden-brown pot pie from the oven and hear that delightful crisp as you cut into it? Yeah, that’s the sound of success right there.

Ingredients

To whip up a fabulous homemade Chicken Pot Pie, you’ll need the following ingredients:

2 cups cooked chicken, shredded: This is the star of the show! You can use rotisserie chicken for convenience or boil and shred your own. It adds that essential protein punch—and it’s perfect for meal planning.
1 cup mixed vegetables (peas, carrots, corn): Frozen mixed veggies are my go-to for this recipe. Trust me, the convenience is unmatched, and the vibrant colors add an appealing touch.
1/3 cup butter: The base for our creamy sauce. Use unsalted for better control over the seasoning.
1/3 cup all-purpose flour: This thickens our sauce to that perfect, luscious consistency. A nice tip? Sift it first if you’re feeling fancy!
1/2 teaspoon salt: Adds flavor and balances the dish.
1/4 teaspoon black pepper: For a little kick—it’s the perfect complement to the richness of the filling.
1/4 teaspoon onion powder: A favorite kitchen shortcut! It gives depth without the fuss of chopping onions.
1 3/4 cups chicken broth: Make sure it’s good quality! The broth really draws out the chicken flavor.
2/3 cup milk: For creaminess that makes it oh-so-comforting.
1 pie crust: You can either buy a pre-made one or make your own from scratch if you’re feeling adventurous. Either way, it’s the flaky hug that holds it all together!

Ingredient Tips

When using frozen veggies, don’t thaw them beforehand, or they can get mushy in the pie. Just toss them in straight from the freezer!
If you’re looking for budget-friendly recipes, use leftover chicken or turkey to save some coins, and those cheap meal plans for 2 will come in handy!
For a healthier twist, you can swap in whole grain pie crust or even go crustless for a low calorie chicken meal prep option.
And if you get adventurous with spices, just remember—too much can overwhelm your dish. A little goes a long way!

How to Make It Step-by-Step

Let’s get down to business and make this Chicken Pot Pie! It’s simple, and you can absolutely do this—trust me, even if your last kitchen project was a total flop!

Step 1: Preheat the Oven

First things first: you want to preheat your oven to 425°F (220°C). It’s important for ensuring that stellar golden crust we all dream of.

Step 2: The Roux

In a medium saucepan, melt the butter over medium heat. I love the sound it makes as it melts—so soothing! I always give it a good swirl until it’s all melted and bubbly, which takes just a couple of minutes. That’s when I add the flour, salt, black pepper, and onion powder, stirring until it forms a nice paste or roux. There’s something magical about that fragrant, buttery aroma—honestly, my mouth waters just thinking about it!

Step 3: Add the Liquid

Next, take the plunge and gradually whisk in the chicken broth and milk. Don’t rush it! Stir slowly until the mixture begins to thicken, which should take about 5 minutes. You’ll know it’s ready when it coats the back of a spoon beautifully. Take a moment to appreciate how creamy and dreamy it looks—and smells!

Step 4: Incorporating the Chicken and Veggies

Now, time to add the shredded chicken and mixed veggies. Stir everything together and let the filling bubble away a bit. The colors are so inviting! I sometimes sneak a little taste, and wow, the combination of flavors is just right.

Step 5: The Pie Assembly

You’ve made it this far—pat yourself on the back! Grab your pie crust and pour that luscious filling into the crust. You want an even layer, so every bite is like a treasure hunt!

Then, cover it with another crust, and don’t forget to seal those edges well. Crimp them with a fork or your fingers, whatever works! Now for the magic part—carefully cut slits in the top crust to let the steam escape. This is when my inner artist comes out, adding a design just for kicks!

Step 6: Bake Away

Pop your pie in the preheated oven and set a timer for 30–35 minutes. You’ll want it to bubble and brown, with the crust becoming golden and flaky. Honestly, watching that crust transform is one of my favorite kitchen surprises! And the smell? Out of this world!

Step 7: The Wonderful Wait

Once it’s out of the oven, let it cool for a few minutes before slicing into it. I know, waiting is brutal, but trust me—it’s a little slice of heaven when you do!

Tips for Best Results

If you prefer a thicker filling, just increase the flour in your roux slightly.
To keep your crust from getting soggy, consider pre-baking the crust for a few minutes before adding the filling, especially if your filling is on the watery side.
For a more savory kick, add some fresh herbs like thyme or rosemary into the filling before baking. They will elevate the flavors so nicely!
If your pie crust starts browning too much during baking, you can tent it with foil to protect it.

Ingredient Substitutions & Variations

Vegetarian Twist: Swap the chicken with diced mushrooms or chickpeas for a delightful veggie twist.
Spicy Kick: Toss in some diced jalapeños for a spicy rendition!
Seasonal Veggies: In summer, use zucchini and fresh corn, and in fall, add butternut squash for a seasonal touch.
Creamy Twist: For an even creamier filling, add a dollop of sour cream or cream cheese before pouring it into the crust.

Serving Suggestions

A cozy dish like Chicken Pot Pie pairs exceptionally well with a side salad. You can keep it simple with a crisp green salad dressed with lemon vinaigrette. Pair it with your favorite chardonnay or a warm glass of apple cider for a full comforting experience. And let’s be real—this dish and a rom-com is absolute perfection.

Pairing Ideas (Drinks, Sides, etc.)

Drink Pairings: Pair with a refreshing iced tea or a light beer for a laid-back vibe.
Side Dishes: A side of garlic bread can also be a nice touch.
Desserts: Treat yourself to brownies or a slice of apple pie afterward—it’s your cozy night in!

How to Store and Reheat Leftovers

Make sure your leftovers are cooled completely before transferring them to an airtight container. They can last in the fridge for up to 3 days. Reheat in the oven for best results—just cover it with foil to keep the crust from burning and heat at 350°F until warmed through.

Got leftovers and feeling like an experiment? Try adding them into a soup for a high protein microwave meal twist!

Make-Ahead and Freezer Tips

You can prep this Chicken Pot Pie in advance and freeze it before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake it, it can go straight from the freezer to the oven. Just add a few extra minutes to the cooking time.

Common Mistakes to Avoid

Oops! Be sure not to overfill your pie—if the filling oozes over the sides, it can create a burnt disaster. Also, don’t forget to cut those steam holes! They’re vital for a nicely cooked pie and avoiding soggy crusts.

Lastly, if you’re using a store-bought pie crust, lay it out to come to room temperature first. This will make it far easier to work with.

Frequently Asked Questions (FAQ)

Can I use frozen chicken?
Yes! Just make sure to cook it thoroughly until it’s no longer pink, then shred it for your filling.

Can I make it without a crust?
Certainly! Just add the filling to a baking dish and top it with puff pastry for an easy version.

How do I know when it’s done baking?
Look for that glorious golden crust and bubbling filling. A knife inserted into the center should come out hot.

Can I freeze the cooked pot pie?
Yes! Once it’s baked and cooled, you can freeze it. Just make sure to cover it tightly.

Is it okay to use store-bought broth?
Absolutely! Using a good-quality store-bought broth can save time and still yield delicious results.

Cooking Tools You’ll Need

Medium saucepan for the filling
Measuring cups and spoons
Whisk for stirring
Pie dish or baking dish
Knife for cutting the slits
Oven mitts to protect those sweet hands!

Final Thoughts

Each time I make this Chicken Pot Pie, I’m transported back to those warm, comforting memories in my kitchen. Cooking isn’t just about feeding our bodies—it’s a way to fuel our souls and create meaningful moments with those we love.

I hope this recipe brings you as much joy as it has for me. Don’t be shy to get in there and make it your own. If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend! Cooking is always better with company!

Homemade Chicken Pot Pie

The Best Easy Chicken Pot Pie Recipe: Cozy Comfort Food

Why You’ll Love This Recipe

What Makes This Recipe Special?