Go Back
–+ servings
Recipe ec23d88cf9

12 Easy Halloween Desserts

A collection of spooky and delightful Halloween desserts that are simple to make and sure to impress your guests at any Halloween party!
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert, Party
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

Ghostly Graveyard Cupcakes

  • 1 box chocolate cake mix Follow the directions on the box.
  • black icing Store-bought or homemade.
  • 4 pieces Oreo cookies Crushed for the dirt layer.
  • 10 pieces candy eyeballs For decoration.

Haunted Pumpkin Cheesecake

  • 8 oz cream cheese Must be softened.
  • 1 cup pumpkin puree Use real or canned pumpkin.
  • 3/4 cup sugar To sweeten the cheesecake.
  • 1 cup ginger snap cookies Crushed for the crust.

Devilish Chocolate Meringue Cookies

  • 3 pcs egg whites For meringue texture.
  • 1 cup powdered sugar For sweetness and smooth finish.
  • 1/4 cup cocoa powder For chocolaty flavor.

Spiderweb Brownies

  • 1 box basic brownie mix Follow package instructions.
  • 1 cup white chocolate Melted for decoration.

Vampire Blood Punch

  • 4 cups cherry juice 100% juice is recommended.
  • 2 liters lemon-lime soda For carbonation.

Pumpkin Spice Rice Krispie Treats

  • 4 cups marshmallows Basic binding ingredient.
  • 1 tbsp pumpkin spice For seasonal flavor.

Ghoulish Ghost Meringues

  • 3 pcs egg whites Key for meringue consistency.
  • 1/2 cup chocolate chips For decoration.

Candy Corn Jello Cups

  • 1 box gelatin Choose your favorite flavor.
  • 2 cups whipped cream For topping.

Instructions
 

Ghostly Graveyard Cupcakes

  • Preheat your oven to 350°F (175°C).
  • Prepare the chocolate cake mix according to the box instructions.
  • Line your cupcake pan with Halloween liners and fill each about 2/3 full.
  • Bake for 20-22 minutes or until a toothpick comes out clean.
  • Once cooled, pipe on black icing and sprinkle crushed Oreos on top.
  • Add candy eyeballs on top for decoration.

Haunted Pumpkin Cheesecake

  • Preheat your oven to 325°F (160°C).
  • In a bowl, beat the cream cheese until smooth.
  • Add in the pumpkin puree, sugar, and a pinch of spice.
  • Pour the filling into a ginger snap crust.
  • Bake for about 60 minutes or until set.
  • Cool before chilling in the fridge.

Devilish Chocolate Meringue Cookies

  • Preheat your oven to 225°F (105°C).
  • Beat egg whites until you get soft peaks.
  • Gradually add in powdered sugar and cocoa, and beat until thick and glossy.
  • Spoon or pipe little meringue clouds onto parchment-lined sheets.
  • Bake for about 90 minutes and cool in the oven afterward.

Spiderweb Brownies

  • Prepare brownie mix according to package instructions.
  • Bake according to instructions and let cool.
  • Melt white chocolate and drizzle in a spiderweb pattern on the cooled brownies.

Vampire Blood Punch

  • In a large bowl, combine cherry juice with lemon-lime soda.
  • Serve in glass cups with gummy worms hanging off the edge.

Pumpkin Spice Rice Krispie Treats

  • Melt marshmallows and butter in a large pot.
  • Stir in pumpkin spice until mixed.
  • Add Rice Krispies and work quickly.

Ghoulish Ghost Meringues

  • Whip egg whites until soft peaks form.
  • Fold in powdered sugar and gently pipe ghost shapes.
  • Bake until dry and slightly tacky.

Candy Corn Jello Cups

  • Prepare gelatin according to package instructions.
  • Layer flavors into clear cups.
  • Top with whipped cream before serving.

Notes

Use room-temperature ingredients for best results. Don't rush the cooling process and taste along the way for adjustments.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 20g
Keyword Easy Recipes, Fun Recipes, Halloween Desserts, Party Desserts, Spooky Treats
Tried this recipe?Let us know how it was!