Air Fryer Apple Pie Taquitos
Delicious and easy apple pie taquitos made in the air fryer, combining the nostalgic flavors of apple pie with a crispy twist.
Ingredients
Main Ingredients
- 1 can apple pie filling (21 oz) Choose a good-quality filling without corn syrup for best flavor.
- 6 medium flour tortillas These should not be too thick or flimsy.
- 4 tbsp melted butter Essential for achieving a golden-brown finish.
- 1/2 cup granulated sugar To sweeten and combine with cinnamon.
- 1 tbsp cinnamon powder Adds warm flavor to the taquitos.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- In a bowl, stir the apple pie filling and add an extra dash of cinnamon if desired.
- Lay one tortilla flat, place about 2 tablespoons of filling on the center, and roll up tightly, tucking in the sides.
- Brush each taquito with melted butter to ensure crispiness.
- In a small bowl, mix sugar and cinnamon, then sprinkle this mixture over the buttered taquitos.
Cooking
- Place the taquitos in the air fryer basket, ensuring they are not touching.
- Cook for about 8-10 minutes, flipping them halfway, until golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy with toppings like whipped cream or caramel sauce.
Notes
For added crunch, consider adding chopped pecans or walnuts to the filling. Avoid overfilling the tortillas to prevent messes during cooking.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 8g
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