Almond-Crusted Brie Bites
Delightful bites of creamy Brie cheese coated in crunchy almonds and drizzled with a sweet raspberry honey glaze, perfect for gatherings or family nights.
Ingredients
For the Brie Bites
- 8 oz Brie cheese, cut into 1-inch cubes Use a good-quality Brie.
- 1/2 cup all-purpose flour Helps the egg and almond adhere.
- 1 large egg, beaten Use a fresh egg for better flavor.
- 1 cup sliced almonds Provides crunch and nutty flavor.
For the Raspberry Honey Glaze
- 1/4 cup raspberry preserves Can substitute with strawberry jam.
- 1 tbsp honey Adds sweetness and thins out the preserves.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Set up your breading station: one bowl for flour, one for the beaten egg, and another for the sliced almonds.
- Dip each Brie cube first into the flour, then into the egg, and finally into the sliced almonds, packing the almonds onto the cheese.
- Arrange the coated Brie bites on a baking sheet lined with parchment paper, spacing them evenly.
Cooking
- Bake for about 15 minutes until golden brown.
- While baking, prepare the glaze by combining raspberry preserves and honey in a small saucepan over low heat until warmed and slightly thinned.
Serving
- Drizzle the warm Brie bites with raspberry honey glaze before serving.
Notes
Ensure to coat the Brie well for crunch. You can use panko for a different texture or add lemon juice to the glaze for more zing.
Nutrition
Serving: 2gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 5g
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