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Apple Bundt Cake

A comforting and easy-to-make apple bundt cake, perfect for autumn gatherings that feels like a warm embrace in every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American, Baking
Servings 10 servings
Calories 350 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour This forms the base of our cake, giving it that lovely structure.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1/2 teaspoon salt Enhances the sweetness of the cake.
  • 1 teaspoon ground cinnamon Gives the cake its warm autumn flavor.

Wet Ingredients

  • 1/2 cup unsalted butter, softened Adds richness and depth of flavor.
  • 1 cup granulated sugar Sweetness that balances the tartness of the apples.
  • 1/2 cup brown sugar Adds subtle depth of flavor.
  • 2 large eggs Acts as a binding agent.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup buttermilk Adds moistness to the cake.

Fruits

  • 2 cups chopped apples Granny Smith apples preferred for their tartness.

Optional Toppings

  • 1/2 cup caramel sauce Optional, for drizzling on top.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease the bundt pan with non-stick spray.
  • In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
  • In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time and mix in the vanilla extract.
  • Alternately mix the dry ingredients with the wet ingredients, starting and ending with the dry. Gently fold in the buttermilk.
  • Fold in the chopped apples.
  • Pour the batter into the greased bundt pan and smooth out the top.

Baking

  • Bake for 50-60 minutes, until a toothpick comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.

Serving

  • Drizzle caramel sauce over the top before serving.
  • Slice and enjoy with your favorite beverage.

Notes

Ensure room temperature ingredients for a smoother batter. Can be made ahead and stored; flavors improve over time.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 30g
Keyword Apple Bundt Cake, Baking for Beginners, Comfort Food, Fall Recipes, Family Recipes
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