Apple Cinnamon Greek Yogurt Muffins
Delightful and moist muffins made with Greek yogurt, fresh apples, and warm cinnamon, perfect for a healthy snack or breakfast.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For classic muffin texture.
- 1 cup rolled oats Use old-fashioned oats for best texture.
- 1 teaspoon baking powder For proper rise.
- 1 teaspoon baking soda Helps fluff texture.
- 1 teaspoon cinnamon Add warmth and flavor.
- 1/2 teaspoon salt Enhances flavors.
Wet Ingredients
- 1/2 cup Greek yogurt Adds moisture and protein.
- 1/2 cup sugar Can swap for brown sugar.
- 1/2 cup apple sauce Look for unsweetened.
- 1 large egg Binding agent.
Add-Ins
- 1 cup diced apples Granny Smith preferred for tartness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line your muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Whisk together.
- In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until creamy.
- Pour the wet ingredients into the dry ingredients. Fold gently until just combined.
- Fold in the diced apples.
- Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Baking
- Bake for 20 to 25 minutes until golden on top.
- Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack.
Notes
Don't overmix to avoid tough muffins. Use fresh apples for the best flavor. Muffins can be frozen for up to two months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 5g
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