Artisan Parmesan Garlic Bread
A crowd-pleasing garlic bread that’s easy to make, budget-friendly, and bursting with flavor from garlic and Parmesan, perfect for weeknight dinners or as a delightful side dish.
Ingredients
For the Garlic Butter
- 1 loaf French bread Provides structure and crust.
- 0.5 cup softened unsalted butter Rich mouthfeel; use European style for extra flavor.
- 4 cloves garlic, minced The soul of the recipe; too much adds flavor.
- 1 cup grated Parmesan Brings umami and crunchy texture.
- 2 tablespoons chopped fresh parsley Brightens flavors.
- 0.25 teaspoon salt Rounds out flavors.
- 0.25 teaspoon black pepper Adds a mild heat.
- 2 tablespoons olive oil Helps crisp the top.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Gather all ingredients.
- Slice the French bread diagonally into 1-inch thick pieces, keeping the base intact.
- In a medium bowl, mix softened butter, minced garlic, grated Parmesan, chopped parsley, salt, and pepper until well combined.
- Spread the garlic-Parmesan mixture generously between each slice of bread.
- Brush the top of the loaf with olive oil.
- Wrap the loaf in aluminum foil and place it on a baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes until the butter is melted and the bread is warmed through.
- Unwrap the foil and bake for an additional 5 minutes to crisp up the crust.
Serving
- Remove from oven, let cool for a few minutes, then serve warm.
Notes
Feel free to swap out parsley for other herbs like basil or thyme. For extra flavor, consider adding lemon zest or smoked paprika.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 290mgFiber: 1g
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