Bacon Egg & Cheese Breakfast Sliders
These easy and delicious breakfast sliders are packed with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese, all nestled in sweet Hawaiian rolls, perfect for busy mornings or brunch gatherings.
Ingredients
For the Sliders
- 8 large large eggs Fresh eggs make the fluffiest scrambled eggs.
- 1/4 cup heavy cream Can be substituted with milk if desired.
- Salt and pepper to taste Season according to preference.
- 1 tablespoon butter For scrambling eggs.
- 1 lb halal turkey bacon or beef bacon Ensure it gets crispy for best flavor.
- 2 cups shredded cheddar cheese, divided Sharp cheddar is recommended.
- 2 tablespoons melted butter For brushing over the rolls.
- 1 tablespoon ranch dressing mix Adds a unique flavor twist.
- 1 package (12 oz) Hawaiian rolls Soft and slightly sweet.
Instructions
Preparation
- Preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
Cooking
- Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and stir gently until fluffy and almost set. Remove from heat.
- In the same skillet, cook the bacon until crispy. Remove and slice into pieces.
Assembly
- Cut the package of Hawaiian rolls in half horizontally. Place the bottom halves in the baking dish.
- Sprinkle 1 cup of cheese over the rolls, layer the scrambled eggs, then add the crispy bacon, and top with remaining cheese.
- Place the top halves of the rolls back on.
- Combine melted butter and ranch dressing mix, and brush it over the tops of the rolls.
Baking
- Bake in the oven for 15 to 20 minutes, until the cheese is melted and the rolls are warmed through.
- Let cool slightly before serving.
Notes
These sliders can be made ahead of time and frozen before baking. Store leftovers in an airtight container and reheat in the microwave.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 3g
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