Baked Zucchini Chips
A healthy, crispy snack perfect for any occasion, these baked zucchini chips combine delicious flavors with a simple preparation method.
Ingredients
Main Ingredients
- 2 medium zucchinis Fresh, vibrant, and loaded with nutrients. Pick firm ones without blemishes.
- 2 tablespoons olive oil Helps crisp the chips and adds a silky mouthfeel.
- 1 teaspoon salt Amplifies every taste for proper seasoning.
- 1/2 teaspoon garlic powder Adds an aromatic punch.
- 1/2 teaspoon paprika Brings a lovely smokiness.
- 1/4 teaspoon black pepper Adds depth to the flavor.
- to taste grated parmesan cheese (optional) Sprinkle on the chips for extra flavor.
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Wash the zucchinis thoroughly and slice them into thin rounds, aiming for about 1/8 inch thick.
- In a large bowl, combine the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper. Toss well until evenly coated.
- Line a baking sheet with parchment paper and spread the zucchini slices in a single layer, ensuring they do not overlap.
Baking
- Place the baking sheet in the oven and bake for about 2-3 hours, flipping the chips halfway through for even cooking.
- In the last 10 minutes of baking, sprinkle the grated parmesan cheese over the chips if desired.
- Once golden and crispy, remove from the oven and let them cool before serving.
Notes
Store any leftovers in an airtight container. They can be crisped up again in the oven if needed. Try different spices or vegetables for variety!
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 1g
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