Balanced and Colorful Chicken Fajita Bowl
A vibrant Chicken Fajita Bowl filled with seasoned chicken, crunchy veggies, and creamy avocado, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 pieces chicken breasts, sliced Lean protein that cooks up beautifully.
- 1 piece bell pepper, sliced Adds sweet crunch, pick any color.
- 1 piece onion, sliced Preferably yellow or red for sweetness.
- 2 cups coleslaw mix Convenient and adds crunch.
- 1 piece avocado, diced For creamy goodness.
- 1 cup cherry tomatoes, halved Adds sweetness.
- 1 tablespoon olive oil For sautéing, heart-healthy.
- 1 tablespoon fajita seasoning Store-bought or homemade.
- to taste salt and pepper Essential for flavor.
- as needed cooked rice or quinoa Wholesome base, brown rice or quinoa recommended.
- 2 pieces lime wedges For squeezing over the bowl.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced chicken breasts and sprinkle fajita seasoning over them. Cook until no longer pink.
- Add in the sliced bell pepper and onion, and sauté for about 5-7 minutes until tender but still crunchy.
- Prepare the coleslaw mix according to package instructions in a separate bowl, adding vinegar and pepper.
- In serving bowls, layer the cooked rice or quinoa, followed by the sautéed chicken and veggies, coleslaw, avocado, and cherry tomatoes.
- Squeeze fresh lime juice over the bowl and serve with lime wedges on the side.
Notes
Let the chicken rest for a couple of minutes after cooking to keep it juicy. You can customize the veggies and proteins based on personal preference.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 500mgFiber: 8gSugar: 4g
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