Bang Bang Chicken Salad
A quick and healthy salad featuring shredded chicken, mixed greens, and a creamy-spicy sauce, perfect for busy weeknights.
Ingredients
For the salad
- 2 cups cooked and shredded chicken Rotisserie works great
- 4 cups mixed salad greens A peppery spring mix is recommended
- 1/2 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced Sweet bell pepper enhances flavor
- 1/4 cup green onions, chopped Use both white and green parts
- 1/2 cup crispy fried onions Optional, but highly recommended
For the sauce
- 1/4 cup mayonnaise Can substitute with Greek yogurt for a lighter twist
- 2 tablespoons sweet chili sauce Provides sweetness and texture
- 1 tablespoon sriracha Adjust to taste for heat
- 1 teaspoon lime juice Brightens flavor
- Salt and pepper to taste
Instructions
Preparation
- Prep the chicken by shredding it into thin ribbons.
- Wash and dry the greens thoroughly.
- Slice cucumber and red bell pepper thinly.
- Chop green onions, using both the white and green parts.
Making the Sauce
- In a small bowl, whisk together mayo, sweet chili sauce, sriracha, lime juice, and a pinch of salt and pepper.
- Taste and adjust seasoning as needed.
Combine
- Toss shredded chicken with about two-thirds of the sauce to coat.
- In a large bowl, combine the salad greens, cucumber, red bell pepper, and green onions.
- Add the chicken to the bowl and gently toss everything together.
- Add more sauce as needed, stopping when the salad is glossy.
Serve
- Finish with crispy fried onions on top right before serving.
- Serve immediately for best texture.
Notes
This salad is great for meal prep. Keep sauce separate until serving to maintain texture. Feel free to substitute ingredients based on availability.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 3gSugar: 4g
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