Bang Bang Chicken Sandwich
A crunchy, spicy, and sweet sandwich featuring crispy fried chicken and a zesty Sriracha-mayonnaise sauce, served on a soft brioche bun.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts They’re the heart of the sandwich.
- 1 cup all-purpose flour Helps achieve the crispy exterior.
- 1 cup panko breadcrumbs Key for keeping things ultra crispy.
- 2 large eggs For binding; can substitute with a flaxseed egg for a vegan option.
- 3 tablespoons Sriracha sauce Adjust for spiciness.
- 1/2 cup mayonnaise Creamy base for the sauce.
- 2 tablespoons honey Balances the heat.
- 1 tablespoon lime juice Adds freshness.
- 4 pieces brioche buns Soft, buttery texture.
- to taste fresh lettuce and tomato slices Essential for crunch and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Set up three bowls: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs.
- Coat each chicken breast in flour, then egg, then panko.
Cooking
- Heat about half an inch of oil in a skillet over medium-high heat.
- Fry the chicken for about 5-7 minutes on each side until golden brown.
- In a bowl, mix together mayonnaise, Sriracha, honey, and lime juice until smooth.
Assembly
- Spread sauce on both sides of the brioche buns.
- Layer on lettuce and tomato slices, then add the fried chicken.
- Drizzle with more sauce before topping with the bun.
Notes
Let the chicken rest for a couple of minutes after frying for juiciness. Use a meat thermometer to ensure chicken reaches 165°F (75°C) for doneness. Cook in batches to avoid overcrowding the skillet.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 6gSodium: 850mgFiber: 2gSugar: 5g
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