Bang Bang Shrimp
A quick and easy recipe for crispy bang bang shrimp made in an air fryer, topped with a tangy and slightly spicy sauce that will satisfy your cravings without the mess of frying.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined (medium-large, tails off or on depending on how dramatic you want your presentation)
- 1 cup panko breadcrumbs (preferably with a little extra salt)
- 1/2 cup mayonnaise (full-fat for richness)
- 2 tablespoons sweet chili sauce (preferably Thai-style for consistent flavor)
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon lime juice (fresh)
- to taste salt and pepper (be conservative with salt)
- as needed oil spray for frying (avocado or canola)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat the shrimp dry with paper towels to help the panko stick.
Make the Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper.
- Taste and adjust seasonings as necessary.
Bread the Shrimp
- Place panko breadcrumbs in a shallow bowl, season with salt and pepper, and coat the shrimp evenly.
- Press gently to ensure the breadcrumbs adhere.
Air Frying
- Spray the air fryer basket with oil and arrange the shrimp in a single layer.
- Spray the tops of the shrimp with oil spray.
- Cook for 8-10 minutes, flipping halfway through until golden brown and crispy.
Serve
- Serve hot, drizzled or tossed with the bang bang sauce.
Notes
For best results, do not crowd the air fryer basket to allow even cooking. If you wish, serve the sauce on the side for dipping.
Nutrition
Serving: 4gCalories: 220kcalCarbohydrates: 15gProtein: 22gFat: 9gSaturated Fat: 1.5gSodium: 650mgFiber: 1gSugar: 2g
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