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Beef Enchilada Casserole

A comforting, easy-to-make beef enchilada casserole that combines the flavors of traditional enchiladas in a hassle-free layered dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the Beef Mixture

  • 1 tbsp vegetable oil Or use olive oil.
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 medium onion, diced Brings sweetness and texture.
  • 2 cloves garlic, minced Essential for flavor.
  • 2 tbsp chili powder Adds warm chili flavor.
  • 1 tsp ground cumin Staple of Mexican cuisines.
  • 1 tsp salt Enhances flavors.
  • 1/2 tsp black pepper Adds a gentle kick.
  • 10 oz red enchilada sauce For a spicy kick.

For Layering

  • 8 pieces corn tortillas Can substitute with flour tortillas.
  • 2 cups shredded cheddar cheese Use a mix of cheeses for extra flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • In a large skillet, heat vegetable oil over medium heat.
  • Add onion and cook until softened, about 3 minutes.
  • Stir in garlic and cook for 1 minute until fragrant.
  • Add ground beef and cook until browned, breaking up the meat with a spoon.
  • Sprinkle chili powder, cumin, salt, and pepper over the beef and stir to combine.
  • Pour half of the enchilada sauce into the beef mixture and simmer for 2 minutes.

Layering

  • Spread a thin layer of the remaining enchilada sauce on the bottom of a 9x13 inch baking dish.
  • Arrange four tortillas in the dish, tearing them if necessary to fit.
  • Spoon half of the beef mixture over the tortillas and sprinkle with 1 cup of cheese.
  • Repeat with the remaining tortillas, beef, and cheese.
  • Pour the remaining enchilada sauce over the top and cover evenly.

Baking

  • Bake uncovered for 20 minutes or until cheese is melted and bubbly.
  • Let stand for 5 minutes before slicing and serving.

Notes

Letting the casserole rest post-baking allows it to set up nicely. It can be doubled for larger gatherings.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 3g
Keyword Beef Enchilada Casserole, Comfort Food, easy casserole, Family Meal, Quick Dinner
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