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Recipe 5f14a7e8d8

Beef Stew with Yellow Rice

A cozy and flavorful beef stew paired with fluffy yellow rice, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 500 g beef chunks Go for chuck or stew beef—perfect for braising and tenderizing.
  • 2 tbsp oil For browning the beef.
  • 1 medium onion, chopped Essential for flavor.
  • 2 cloves garlic, minced Enhances the flavor.
  • 2 tbsp tomato paste Adds depth and richness.
  • 1 tsp paprika Provides a subtle smoky flavor.
  • 1 tsp curry powder For an explosion of flavor.
  • 1 cup beef broth For simmering the stew.
  • 1 cup rice To make the yellow rice.
  • 1/2 tsp turmeric For color and flavor in the rice.
  • 1 tbsp butter For cooking the rice.
  • 2 cups water To cook the rice.

Optional Sides

  • Creamed spinach A comforting addition.
  • Potato salad Ultimate comfort food.
  • Beetroot slices For color and sweetness.
  • Baked beans in tomato sauce A good comfort mix.
  • Fresh green salad Adds crunch.

Instructions
 

Cooking the Stew

  • In a large pot, heat the oil over medium-high heat. Add the beef chunks and sear until browned on all sides.
  • Add the chopped onion and minced garlic, sautéing until softened and golden.
  • Stir in the tomato paste, paprika, and curry powder, mixing well.
  • Pour in the beef broth, bring to a simmer, then cover and reduce the heat to let it bubble gently.
  • Let the stew cook for about an hour, stirring occasionally, until the beef is tender.

Cooking the Rice

  • In another pot, melt the butter over medium heat, add the rice and let it toast slightly.
  • Mix in the turmeric, then add 2 cups of water and a pinch of salt.
  • Bring to a boil, cover, and reduce the heat to low. Cook until the rice is fluffy, about 18-20 minutes.

Serving

  • Once the stew is ready, season with salt and pepper to taste, and serve over the fluffy yellow rice.
  • Pair with your favorite sides for a complete meal.

Notes

Don’t skimp on browning the beef for enhanced flavor. Allow plenty of simmering time for the best results.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 3g
Keyword Beef Stew, Comfort Food, Family Recipe, Hearty Meal, Yellow Rice
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