Biscoff Banana Pudding with Caramel
A comforting and forgiving dessert featuring layers of Biscoff cookies, ripe bananas, vanilla pudding, whipped topping, and drizzled caramel, perfect for easy weeknight dinners or elegant gatherings.
Ingredients
Base Ingredients
- 1 package instant vanilla pudding mix Follow package directions.
- 2 cup milk (as required by pudding package) Whole milk is recommended.
- 4 large ripe bananas Choose bananas that are brown-speckled.
- 1 package Biscoff cookies Can substitute with similar spiced cookies.
- 1 cup whipped topping Store-bought or homemade.
- 1/2 cup caramel sauce Buy good quality or make at home.
- to taste flaky sea salt Optional for finishing.
Instructions
Preparation
- Prepare the vanilla pudding mix with milk according to package directions, then chill slightly.
- Slice ripe bananas into approximately 1/4-inch rounds. If not serving immediately, sprinkle with lemon juice to prevent browning.
- In a serving dish, arrange a single layer of Biscoff cookies.
Layering
- Layer banana slices evenly over the cookies.
- Pour a layer of prepared vanilla pudding over the bananas, smoothing gently.
- Add a layer of whipped topping, then drizzle caramel sauce on top.
- Repeat the layers of cookies, bananas, pudding, whipped topping, and caramel until the dish is full, finishing with whipped topping and caramel.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to set.
Notes
For best results, let the pudding chill slightly before layering, use ripe bananas, and avoid over-soaking cookies. Can be made a day in advance for best flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 180mgFiber: 2gSugar: 25g
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