Biscoff Churro Bites
Biscoff Churro Bites are crispy, bite-sized treats that combine the comforting flavors of churros with the rich, spiced notes of Biscoff spread, perfect for cozy nights and joyful gatherings.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour This is the base of our dough.
- 1 tablespoon sugar To sweeten the dough.
- 1/2 teaspoon baking powder Helps give the churro bites a bit of lift.
- 1/4 teaspoon salt Balances the sweetness.
- 1 cup water Necessary for the dough.
- 1/4 cup butter Adds richness and flavor.
- 2 large eggs Provides structure and richness.
Coating Ingredients
- 1/2 cup Biscoff spread The star of the show for dipping.
- 1/2 cup sugar For coating after frying.
- 1 tablespoon ground cinnamon For the cinnamon sugar coating.
For Frying
- Oil for frying Use vegetable oil or canola.
Instructions
Preparation
- In a saucepan, combine water, butter, sugar, and salt. Bring it to a boil over medium heat.
- Stir in flour and baking powder until the mixture forms a ball.
- Remove from heat and let cool slightly.
- Beat in eggs one at a time until smooth.
Frying
- Heat oil in a deep fryer or large saucepan to 375°F (190°C).
- Use a piping bag to pipe small bites of dough into the hot oil.
- Fry until golden brown, about 2-3 minutes.
- In a bowl, mix sugar and cinnamon.
- Remove churro bites from oil and drain on paper towels. Toss in the cinnamon sugar while still warm.
- Serve warm with melted Biscoff spread for dipping.
Notes
For best results, ensure the oil is at the proper temperature and fry in small batches to prevent sogginess.
Nutrition
Serving: 4gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 6g
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