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Recipe 20b105b91b

Bloody Baked Brie

A delightful baked brie dish wrapped in puff pastry and topped with sweet cranberry sauce, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American, French
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 wheel wheel of brie cheese Use a high-quality brie for best results.
  • 1 cup cranberry sauce Homemade or store-bought.
  • 1 sheet puff pastry Thaw before using to ensure flakiness.
  • 1 egg egg (for egg wash) Gives the pastry a golden finish.
  • to taste fresh rosemary (optional) For garnish and extra flavor.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • On a floured surface, roll out the puff pastry into a square large enough to wrap around the brie.
  • Place the wheel of brie at the center of the puff pastry square and spread cranberry sauce generously on top.
  • Fold the pastry over the brie, sealing the edges securely.
  • Beat the egg in a bowl and brush it over the wrapped brie.
  • Place the wrapped brie on a baking sheet lined with parchment paper.

Baking

  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Allow to cool slightly before serving. Optionally, garnish with fresh rosemary.

Notes

Serve with crunchy crackers or toasted baguette slices. Pairs well with bold red wine or refreshing lemonade.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 12gSodium: 480mgFiber: 1gSugar: 5g
Keyword Baked Brie, Cheese Appetizer, Comfort Food, Cranberry Sauce, Puff Pastry
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