Blueberry Yogurt Clusters
These Easy Blueberry Yogurt Clusters are a quick, healthy, and delicious snack or dessert made with Greek yogurt, fresh blueberries, and dark chocolate.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt Use 2%, whole-milk, or 0% Greek yogurt.
- 1 cup fresh blueberries Thaw frozen blueberries and pat dry if using.
- 1 cup dark chocolate chips 60–70% cocoa recommended.
- 1 tablespoon coconut oil (optional) Helps chocolate melt smoothly.
- to taste honey or maple syrup (optional) Add if yogurt is too tangy.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a medium bowl, mix the Greek yogurt with honey or maple syrup if using.
- Gently fold in the fresh blueberries.
- Using a spoon, drop small clusters of the yogurt mixture onto the prepared baking sheet.
Chocolate Drizzle
- In a microwave-safe bowl, melt the dark chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
- Drizzle the melted chocolate over the yogurt clusters.
Freezing
- Place the baking sheet in the freezer and freeze until solid, about 2-3 hours.
- Once frozen, enjoy them straight from the freezer!
Notes
Store in an airtight container in the freezer layered with parchment paper. They keep well for up to 2 months. Avoid storing near foods with strong odors.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 14gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 6g
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