Boat Dip
A creamy, zesty dip that combines softened cream cheese, sour cream, and Rotel for a deliciously comforting snack perfect for any gathering.
Ingredients
Main Ingredients
- 1 can Rotel diced tomatoes with green chilies Adds a kick and a touch of acidity.
- 1 packet ranch dressing mix Amplifies flavor without losing the ranch essence.
- 1 cup sour cream Use good quality for best results.
- 8 oz cream cheese, softened Softened is key for a smooth mix.
- 1 cup shredded cheddar cheese Adds delightful sharpness.
- Optional chopped green onions for garnish Adds color and fresh crunch.
Instructions
Preparation
- Let the cream cheese soften at room temperature.
- In a medium mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in the ranch dressing mix and the can of Rotel (with juice).
- Gently fold in the shredded cheddar cheese.
- Transfer the mixture to a serving dish and top with chopped green onions if desired.
- Serve with tortilla chips, crackers, or fresh vegetables.
Notes
Use full-fat ingredients for rich flavor. Chill for an hour to meld flavors. Can customize with spice levels or alternatives such as taco seasoning.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 6gFat: 24gSaturated Fat: 12gSodium: 400mgSugar: 1g
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