Boneless Medium Cooked Steak & Onions with Rice
A comforting and savory dish featuring juicy steak, caramelized onions, and fluffy rice, perfect for weeknight dinners or family gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless steaks Ribeye preferred for flavor; sirloin is a leaner option.
- 1 large onion, sliced Sweet or yellow onions recommended.
- 2 cups cooked rice Use white, brown, or jasmine rice.
- 2 tablespoons olive oil Adds richness to the dish.
- to taste salt and pepper Classic seasonings for flavor enhancement.
- 1 teaspoon garlic powder Provides a savory boost.
- 1 teaspoon paprika Gives a slightly smoky flavor.
Instructions
Preparation
- Season the boneless steaks on both sides with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for a few minutes.
Cooking Steaks
- Heat olive oil in a skillet over medium-high heat until sizzling.
- Add the seasoned steaks to the skillet and cook for 4-5 minutes per side for medium doneness.
- Once cooked, transfer the steaks to a cutting board and let them rest for 5-10 minutes.
Cooking Onions
- In the same skillet, add the sliced onions and sauté for 8-10 minutes until they are soft and golden brown.
Serving
- Slice the rested steak against the grain and serve it on a bed of cooked rice, topped with the sautéed onions.
Notes
For best results, let the steak rest before slicing. Use a meat thermometer to ensure perfect doneness. Fresh herbs can enhance flavor.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 45gFat: 30gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 5g
Tried this recipe?Let us know how it was!