Boston Cream Pie Cookies
A delightful combination of soft chocolate cookies filled with creamy vanilla pudding and topped with luscious chocolate ganache.
Ingredients
For the Cookies
- 1 cup all-purpose flour This is the backbone of our cookies.
- 1/2 cup granulated sugar Adds sweetness and tenderness.
- 1/4 cup unsweetened cocoa powder Provides the rich chocolate flavor.
- 1/2 teaspoon baking powder Essential for fluffy cookies.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup unsalted butter, softened Adds richness and moisture.
- 1 large egg Binds everything together.
- 1 teaspoon vanilla extract Enhances flavor.
For the Filling and Topping
- 1/2 cup vanilla pudding Use instant pudding for ease.
- 1/2 cup chocolate ganache Drizzle for a glossy finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add the softened butter, egg, and vanilla extract, mixing until combined.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, ensuring they are spaced apart.
Baking
- Bake for 10-12 minutes, or until the edges are firm.
- Allow the cookies to cool completely on the baking sheet.
Assembly
- Once cooled, pipe or spread a layer of vanilla pudding on half of the cookies.
- Top with the other half, creating a sandwich.
- Drizzle or dip the tops in chocolate ganache and let set before serving.
Notes
Chill the dough if it’s sticky, and keep an eye on the cookies to avoid over-baking. Fresh ingredients are key for the best flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g
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