Go Back
–+ servings
Recipe fc685a4ae1

Brazilian Coconut Chicken

A flavorful and comforting dish featuring chicken cooked in coconut milk with spices, perfect for quick family meals.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Brazilian, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

For Cooking

  • 2 tablespoons vegetable oil For cooking and providing a rich base.
  • 1 onion onion, chopped Adds sweetness and depth.
  • 4 cloves garlic, minced Essential for that extra punch of flavor.
  • 1 tablespoon ginger, peeled and grated Bright and zesty.

For the Sauce

  • 2 tablespoons tomato paste Richness and tanginess in every bite.
  • 1 teaspoon ground cumin Earthy warmth.
  • 1 teaspoon ground chili powder Adds spice.
  • 1 can (14 ounces) coconut milk The heart of the dish—creamy.
  • 1 cup chicken broth Adds depth and bulk.
  • 1 tablespoon lime juice To brighten up the flavors.
  • 1 tablespoon fish sauce Essential for umami flavor.
  • 1 tablespoon brown sugar Balances the flavors.

Main Ingredients

  • 1 red bell pepper red bell pepper, sliced Color and crunch.
  • 1 yellow bell pepper yellow bell pepper, sliced More sweetness and vibrant colors.
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces Juicy, tender goodness.
  • Salt and pepper to taste Flavor enhancers.
  • 1/4 cup fresh cilantro, chopped A final burst of freshness.

For Serving

  • Cooked rice The perfect canvas for this dish.

Instructions
 

Preparation

  • Heat the vegetable oil in a large pan over medium heat.
  • Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  • Stir in the minced garlic and grated ginger, and sauté for another minute until fragrant.
  • Add the tomato paste, ground cumin, and chili powder. Cook for another minute.
  • Pour in the coconut milk and chicken broth, stir until well combined, and bring to a simmer.
  • Add lime juice, fish sauce, and brown sugar. Stir and adjust seasoning with salt and pepper.
  • Add the sliced bell peppers and chicken, then season with more salt and pepper.
  • Allow to simmer for 15-20 minutes until the chicken is cooked through and tender.
  • Sprinkle fresh cilantro over the top before serving.
  • Serve over cooked rice.

Notes

For best results, taste and adjust the seasonings as you go. This dish is great for leftovers and can be frozen.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 12gSodium: 600mgFiber: 4gSugar: 5g
Keyword Coconut Chicken, Easy Dinner, Family Meal, Healthy Recipe, Spicy Chicken
Tried this recipe?Let us know how it was!