Buffalo Chicken Wings With Peri Peri Sauce
These buffalo chicken wings, infused with a zesty Peri Peri sauce, deliver a crispy texture and spicy flavor, making them a perfect comfort food for any occasion.
Ingredients
For the Wings
- 2 pounds chicken wings Look for fresh or frozen wings.
For the Sauce
- 1/2 cup hot sauce Frank's RedHot is recommended.
- 1/4 cup butter Melted. Adds richness.
- 2 tablespoons peri peri sauce Brings a smoky, tangy kick.
- 1 teaspoon garlic powder For umami flavor.
- 1 teaspoon onion powder Adds depth and sweetness.
- Salt and pepper to taste Season to your preference.
For Serving
- Celery sticks Classic side.
- Blue cheese dressing To balance the flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine hot sauce, melted butter, peri peri sauce, garlic powder, onion powder, salt, and pepper. Whisk until well blended.
- In a large bowl, toss chicken wings with the sauce mixture until well coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
Cooking
- Bake in the oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Serving
- Remove from the oven and let cool for a few minutes before serving hot with celery sticks and blue cheese dressing.
Notes
For optimal crispiness, pat dry the wings before seasoning and avoid overcrowding the baking sheet.
Nutrition
Serving: 4gCalories: 450kcalProtein: 30gFat: 35gSaturated Fat: 15gSodium: 1200mg
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