Bunny Oreo Balls
These adorable Bunny Oreo Balls combine crushed Oreo cookies with cream cheese and white chocolate, creating a no-bake dessert that's easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 package 14.3 oz Oreo cookies or similar chocolate sandwich cookies, crushed into fine crumbs
- 8 oz cream cheese, softened full fat gives the best texture
- 12 oz white chocolate or white candy melts for coating
- 1/2 cup pink candy melts for noses and whiskers decoration
- 1/2 cup black candy melts or use dark chocolate thinned with a touch of coconut oil
- mini marshmallows sliced diagonally for ears use gelatin-free or vegan marshmallows
- to taste pink sugar sprinkles (optional) for extra pink cheeky sparkle
- 1 edible black food marker for finishing the eyes
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix the crushed cookies with the softened cream cheese in a large bowl until smooth.
- Chill the mixture for 20–30 minutes until firm.
- Roll the chilled mixture into 1-inch balls and place them on a parchment-lined sheet.
- Refrigerate the balls for another 20–30 minutes until firm.
- Melt the white chocolate or candy melts until smooth.
- Dip each chilled ball in the melted chocolate, letting excess drip off, and place on parchment to set.
- Slice mini marshmallows diagonally and press two halves into the top of each ball for ears while the coating is tacky.
- Melt the pink candy melts and pipe little noses onto the balls.
- Use the black candy melts or dark chocolate to pipe whiskers.
- Once everything is dry, use an edible black food marker to draw tiny eyes.
- Refrigerate briefly to ensure the coating firms. Serve at room temperature or directly from the fridge.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Use a cookie scoop for uniform size and chill the mixture well to maintain shape.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 50mgSugar: 12g
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