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–+ servings
Recipe fa7bfda79f

Butter Baked Lobster

An easy and delicious butter baked lobster recipe perfect for weeknight dinners that feels fancy without the fuss.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dinner, Main Course, Seafood
Cuisine American, Comfort Food
Servings 2 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 2 pounds Lobster (fresh) About 1 pound per person.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1 teaspoon Garlic Powder Adds flavor without overpowering.
  • 4 tablespoons Butter (melted) For richness and moisture.
  • 2 tablespoons Ghee (clarified butter) For a unique flavor profile.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Gather your ingredients for a clean workspace.

Prepare Lobster

  • Rinse lobster under cold water. Slit down the center of the shell carefully, ensuring not to cut all the way through.
  • Place lobster on a baking tray, season generously with salt and garlic powder.
  • Pour melted butter over the lobster.

Cooking

  • Bake in the oven for 15-18 minutes until the meat is opaque and the shell is bright red.
  • After baking, pour melted ghee over the lobster for added flavor.

Serving

  • Serve hot directly on the tray with a bib and seafood cracker.

Notes

Check the lobster at the 15-minute mark to prevent overcooking. Use a crab cracker for tough shells if needed.

Nutrition

Serving: 1gCalories: 500kcalProtein: 80gFat: 25gSaturated Fat: 15gSodium: 600mg
Keyword butter baked lobster, easy seafood recipe, Family Meal, Lobster, Weeknight Dinner
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