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Recipe fa77b83601

Butter Pecan Praline Poke Cake

This Butter Pecan Praline Poke Cake is a comforting dessert filled with gooey goodness from sweetened condensed milk and topped with a rich praline sauce and toasted pecans.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Cake Base

  • 1 box butter pecan cake mix (15.25 oz) This serves as your base.
  • 1 cup water Keeps the cake hydrated.
  • ½ cup vegetable oil Keeps the cake moist; can substitute with melted coconut oil.
  • 3 large eggs Provides structure and moisture.

Praline Sauce

  • 1 can sweetened condensed milk (14 oz) Seeps into the holes for moisture.
  • ½ cup butter Adds richness to the sauce.
  • ½ cup brown sugar Enhances sweetness and caramel flavor.
  • 1 tsp vanilla extract Elevates the flavor.

Toppings

  • 1 tub whipped topping (8 oz), thawed Adds a silky finish.
  • 1 cup chopped pecans, toasted Provides crunch and nutty flavor.
  • to taste caramel sauce (optional, for drizzling) For extra indulgence.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the cake mix with water, vegetable oil, and eggs until combined.
  • Pour the batter into a greased 9x13-inch pan and spread evenly.
  • Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  • While the cake is warm, poke holes all over the surface with a wooden spoon.

Making the Sauce

  • In a saucepan over medium heat, combine the sweetened condensed milk, butter, and brown sugar.
  • Stir constantly until the butter melts and mixture is bubbly.
  • Remove from heat and stir in the vanilla extract.

Final Assembly

  • Pour the praline sauce slowly over the poked cake.
  • Let the cake cool completely.
  • Spread the whipped topping over the cake and top with toasted pecans.
  • Drizzle with caramel sauce before serving if desired.

Notes

Don’t skip toasting the pecans for enhanced flavor and remember to allow the cake to cool completely before adding the topping to avoid melting.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 25g
Keyword Butter Pecan, Dessert Recipe, Easy Baking, Family Gatherings, Poke Cake
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