Buttercream Bunny Cookies
These soft and buttery bunny cookies are easy to make, perfect for kid-friendly decorating, and filled with nostalgic comfort. Great for birthdays, last-minute gifts, and any celebration!
Ingredients
Cookie Base
- 2 3/4 cups all-purpose flour Good-quality flour for predictable texture.
- 1 teaspoon baking soda Provides lift and lightness.
- 1/2 teaspoon baking powder Adds extra gentle rise.
- 1 cup unsalted butter, softened Softened for proper texture; reduce salt if using salted butter.
- 1 1/2 cups white sugar For sweetness and crisp edges.
- 1 large egg Binds and enriches the dough.
- 1 teaspoon vanilla extract Essential for warmth.
- 1/2 teaspoon almond extract Optional; elevates the flavor.
- 1/2 teaspoon salt Balances sweetness.
For Decoration
- 1 batch buttercream frosting American buttercream recommended for ease.
- as needed food coloring Gel colors are best; less is more.
- as desired sprinkles Optional for added decoration.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together softened butter and sugar until smooth and pale, about 2-3 minutes.
- Add in the egg, vanilla extract, and almond extract; beat until combined.
- Gradually blend the flour mixture into the wet ingredients until dough is soft.
Shaping and Baking
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball slightly and shape them into bunny forms if desired.
- Bake for 8 to 10 minutes, or until the edges are just golden.
- Allow cookies to cool on wire racks completely.
Decorating
- Once cooled, decorate cookies with buttercream frosting to make bunny faces, ears, and tails.
- Use food coloring to tint frosting and add sprinkles for fun designs.
Notes
For best results, use properly softened butter and don’t overcrowd the baking sheets. Experiment with different extract combinations for unique flavors. Store undecorated cookies at room temperature for up to 5 days. Decorated cookies should be kept in a single layer in the refrigerator for up to 4 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 100mgSugar: 8g
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