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Recipe 5cd4989338

Buttery Butterfinger Caramel Crunch Cookies

These cookies combine the rich flavors of butter, brown sugar, and Butterfinger candy bars for a nostalgic treat that's both chewy and crunchy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 190 kcal

Ingredients
  

Dry Ingredients

  • 2 1/4 cups all-purpose flour The backbone of your cookie. Helps achieve that perfect chewy texture.
  • 1 teaspoon baking soda This makes your cookies puff up a bit, creating that sought-after airy bite.
  • 1 teaspoon salt A pinch of salt enhances flavor dramatically.

Wet Ingredients

  • 1 cup unsalted butter (softened) Brings richness and contributes to the cookie’s texture.
  • 3/4 cup granulated sugar For sweetness and crispness.
  • 3/4 cup packed brown sugar Adds moisture and that delicious, chewy texture.
  • 2 large eggs Acts as a binding agent and adds to the rich flavor.
  • 1 teaspoon vanilla extract Because everything gets better with vanilla.

Mix-ins

  • 2 cups chopped Butterfinger candy bars Adds crunch, sweetness, and a hint of nostalgia.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Line your baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a larger bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 to 5 minutes.
  • Beat in the eggs one at a time and then mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture and mix until just combined.
  • Fold in the chopped Butterfinger candy bars.
  • Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them.

Baking

  • Bake for 9 to 11 minutes until the edges are golden brown and the centers still look soft.
  • Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, do not overmix, ensure your butter is at room temperature, and avoid overbaking. Store in an airtight container for up to a week.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
Keyword Baking, Butterfinger, Caramel, Comfort Food, Cookies
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