Candy Cane Cookies
These festive Candy Cane Cookies combine buttery sweetness with a delightful peppermint flavor, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Forms the base for the cookies, adding richness and flavor.
- 1 cup powdered sugar Provides sweetness and soft texture.
- 1 large egg Helps bind everything together.
- 1 teaspoon vanilla extract Adds a warm, sweet flavor.
- 1/2 teaspoon almond extract Enhances the flavor.
- 2 1/2 cups all-purpose flour Essential for the right cookie texture.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 teaspoon peppermint extract Key flavor component.
- as needed drops red and green food coloring For festive decoration.
- as needed cups crushed candy canes For topping and decoration.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter and powdered sugar until fluffy and light.
- Incorporate the egg, vanilla extract, and almond extract into the creamed mixture.
- In a separate bowl, combine the flour and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Divide the dough in half; keep one half plain and color the other half with peppermint extract and red food coloring.
Shaping the Cookies
- Roll strips of both dough types and twist them together to form candy cane shapes.
- Place the cookies on a greased or lined baking sheet.
Baking
- Bake for 9-10 minutes until slightly golden at the edges.
- Once cooled, sprinkle crushed candy canes on top for a festive finish.
Notes
Chill the dough if it's too soft to handle, and check baking times as they may vary based on your oven.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 8g
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