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Recipe acb84cbada

Caramel Apple Cookies

These Caramel Apple Cookies are the perfect fall treat, combining the flavors of caramel apples into soft, chewy cookies drizzled with luscious caramel.
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Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Course Dessert, Snack
Cuisine American, Fall
Servings 24 cookies
Calories 200 kcal

Ingredients
  

Cookie Ingredients

  • 2 1/4 cups all-purpose flour This is our base, adding structure and lightness to the cookies.
  • 1 teaspoon baking soda Helps them rise, giving us those chewy, fluffy cookies.
  • 1 teaspoon ground cinnamon Brings a warm, comforting flavor to the forefront.
  • 1/2 teaspoon ground nutmeg Adds a little earthiness—often an underrated hero in fall baking.
  • 1/4 teaspoon salt Balances out the sweetness, enhancing the overall flavor.
  • 1 cup (2 sticks) unsalted butter, softened Brings richness, making every bite melt in your mouth.
  • 3/4 cup granulated sugar Adds sweetness and helps to give the cookies a lovely texture.
  • 3/4 cup packed light brown sugar Adds deeper, caramel-like flavor with its molasses.
  • 2 large eggs Binds everything together, giving the perfect chewy texture.
  • 1 teaspoon vanilla extract Rounds out the flavors beautifully.
  • 1 cup finely chopped peeled apple Choose Granny Smith or Honeycrisp for the perfect balance.
  • 1 cup caramel bits, unwrapped Melt into softness, adding gooeyness and caramel flavor.

Caramel Drizzle Ingredients

  • 1/2 cup heavy cream Provides luscious texture for the caramel.
  • 1/4 cup light corn syrup Prevents caramel from crystallizing.
  • 1/4 cup granulated sugar Adds sweetness to the caramel drizzle.
  • 2 tablespoons unsalted butter Adds creaminess to the drizzle.
  • 1/4 teaspoon salt Enhances the sweetness of the caramel.

Instructions
 

Preparation

  • Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
  • In a large bowl, cream together butter and both sugars until light and fluffy, about 3-5 minutes.
  • Add eggs one at a time, mixing well after each addition, followed by vanilla.
  • Gradually mix in the dry mixture until just combined, being careful not to overmix.
  • Fold in chopped apples and caramel bits.
  • Chill dough for at least 30 minutes or overnight in the fridge.
  • Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between.
  • Bake for 9-11 minutes or until edges are golden brown and centers are set.
  • Allow cookies to cool slightly before transferring to a wire rack.

Caramel Drizzle

  • In a small saucepan, combine heavy cream, corn syrup, sugar, butter, and salt over medium heat.
  • Stir constantly until melted and sugar dissolves, then simmer without stirring for 5-7 minutes or until thickened.
  • Let the caramel cool slightly before drizzling it over the cookies.
  • Allow caramel to set for at least 30 minutes before serving.

Notes

Chilling the dough is crucial for thicker cookies with softer centers. You can also substitute ingredients as needed, such as using coconut oil for butter for a dairy-free option.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 80mgFiber: 1gSugar: 12g
Keyword Baking, Caramel Apple Cookies, Chewy Cookies, Fall Dessert
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