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Caramel Apple Upside-Down Cake

A delightful autumn-inspired cake featuring caramel and tart apples, enveloped in a fluffy sponge cake—perfect for cozy evenings and sharing with loved ones.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Cake, Dessert
Cuisine American, Fall
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the Caramel Layer

  • 1 cup brown sugar Provides a lovely caramel undertone
  • 1/2 cup unsalted butter Melted for making the caramel
  • 1 teaspoon cinnamon Enhances the caramel flavor

For the Cake

  • 4 large apples Tart apples like Granny Smith recommended
  • 1 1/2 cups all-purpose flour Foundation of the cake
  • 1 cup granulated sugar Adds sweetness and balance
  • 1/2 cup milk Keeps the cake moist
  • 2 large eggs Holds the cake together
  • 1 teaspoon vanilla extract For warm flavor
  • 2 teaspoons baking powder Helps the cake rise
  • 1 pinch salt Enhances sweetness

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Peel, core, and slice the apples into wedges.

Preparing the Caramel Layer

  • In a saucepan over low heat, melt the butter with brown sugar and cinnamon, stirring until blended.
  • Pour the caramel mixture evenly into a 9-inch round cake pan and layer the apple wedges on top.

Batter Preparation

  • In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
  • In another bowl, combine milk, eggs, and vanilla extract; whisk until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Carefully spoon the batter over the apples and caramel layer.

Combine and Bake

  • Place the cake in the oven and bake for 35-40 minutes.
  • Check for doneness with a toothpick; if it comes out clean, the cake is ready.

Cooling and Serving

  • Let the cake cool in the pan for 10-15 minutes.
  • Invert the cake onto a plate and serve warm.

Notes

Serve with a scoop of vanilla ice cream for an extra delicious treat. Ensure to use fresh ingredients for the best flavor, and don't rush the cooling process to avoid a soggy cake.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 24g
Keyword Apple Recipes, Baking, Caramel Apple Upside-Down Cake, Cozy Cake, Fall Dessert
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