Caramel Cheesecake Brownie Trifle
A delightful trifle combining layers of chewy brownies, creamy cheesecake mousse, and rich caramel, perfect for family treat nights.
Ingredients
For the Trifle Base
- 1 batch Brownies (store-bought or homemade) Use fudgy brownies for moisture.
- 1 cup Caramel sauce Good quality; can be heated slightly for pouring.
For the Cheesecake Mousse
- 8 oz Cream cheese Use full-fat for creaminess.
- 1 cup Powdered sugar Sift to avoid lumps; reduce for less sweetness.
- 1 cup Heavy whipping cream Do not substitute with half-and-half.
- 1 tsp Vanilla extract Use high-quality vanilla for best flavor.
- 3/4 cup Chocolate chunks Dark chocolate for sophistication, milk chocolate for kids.
Instructions
Preparation
- Prepare brownies according to your recipe or package instructions. Allow them to cool completely and then cut into 1-inch pieces.
- In a mixing bowl, beat room-temperature cream cheese and powdered sugar until smooth and creamy.
- In a separate, chilled bowl, whip heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture to create a fluffy mousse.
Assembly
- In a trifle dish or individual glasses, layer brownie pieces first, allowing them to soak up some of the mousse.
- Spoon a generous layer of the caramel cheesecake mousse above the brownies.
- Drizzle caramel sauce and sprinkle with chocolate chunks after each layer.
- Repeat layers until all ingredients are used, finishing with whipped cream and additional toppings.
Chill and Serve
- Chill in the refrigerator for at least 1 hour before serving, ideally 3 to 4 hours for best flavor melding.
- Serve with spoons and enjoy!
Notes
Use room-temperature cream cheese to prevent lumps. Chill the mixing bowl for better whipped cream texture. Don’t over-whip the cream to avoid making butter. Opt for toasted nuts or flaky sea salt on top for extra flavor balance.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 52gProtein: 6gFat: 24gSaturated Fat: 14gSodium: 270mgFiber: 2gSugar: 30g
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