Caramel Crumb Bars
These easy Caramel Crumb Bars combine buttery crumbs and gooey caramel for a comforting dessert that feels like a warm hug.
Ingredients
For the Crust and Crumbles
- 1 cup unsalted butter, softened Base of the crumb mixture, adds richness and flavor.
- 1 cup brown sugar, packed Gives the bars a lovely caramel flavor while keeping the texture moist.
- 2 cups all-purpose flour Provides structure and helps bind everything together.
- 1/2 teaspoon salt Balances the sweetness.
- 1 cup caramel sauce Preferably homemade; store-bought works too.
- 1/2 cup sea salt (for topping) Adds sophistication and excitement to the bars.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan, optionally line it with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Gradually add the flour and salt to the butter-sugar mixture until crumbly and well combined.
- Press half of the crumb mixture into the bottom of the prepared baking pan.
- Pour the caramel sauce over the pressed crust, spreading it evenly.
- Crumble the remaining dough over the caramel layer.
- Sprinkle sea salt on top of the crumbles.
- Bake for 25-30 minutes until golden brown.
- Allow to cool completely before cutting into bars.
Notes
These bars store well in an airtight container in the fridge for about a week. They can also be frozen for up to three months. Optional variations include adding nuts or spices.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 250mgFiber: 1gSugar: 18g
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