Caramelized Delicata Squash with Ricotta & Hot Honey Cranberry Glaze
This comforting dish features caramelized delicata squash paired with creamy ricotta and a spicy-sweet hot honey cranberry glaze, making it an ideal choice for cozy autumn meals.
Ingredients
For the Squash
- 1 medium delicata squash Sliced into half-moons
- 2 tbsp olive oil Perfect for roasting
- to taste salt Enhances natural flavors
- to taste black pepper Adds a mild kick
For Serving
- 1 cup ricotta cheese Adds creaminess
- to taste hot honey For a spicy-sweet flavor
- to taste cranberry glaze Adds tartness and color
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Halve the delicata squash, remove the seeds, and slice into half-moons.
Seasoning and Roasting
- In a large bowl, toss squash pieces with olive oil, salt, and pepper until well coated.
- Arrange the squash on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through to ensure even caramelization.
Serving
- Once tender and caramelized, remove from the oven and let cool for a few minutes.
- Plate the roasted squash and top with dollops of ricotta cheese, hot honey, and cranberry glaze.
Notes
Ensure even slices for uniform cooking and avoid overcrowding the pan to achieve optimal caramelization. Letting the squash sit with oil and seasonings for 30 minutes can enhance flavors.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 9gSaturated Fat: 3gSodium: 150mgFiber: 5gSugar: 7g
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