Caramelized Sweet Potatoes
A cozy dish featuring caramelized sweet potatoes drizzled with maple syrup, topped with creamy goat cheese and crunchy walnuts. Perfect for promoting warmth and togetherness.
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and cubed Ensure they are firm and free from blemishes.
- 2 tbsp olive oil Keeps sweet potatoes moist while roasting.
- 2 tbsp pure maple syrup Use real maple syrup for the best flavor.
- Salt & black pepper, to taste Essential for elevating flavors.
- 1/2 cup crumbled goat cheese Chèvre is preferred for its smoothness.
- 1/4 cup toasted walnuts, chopped Add a crunch factor.
- Fresh thyme or rosemary, for garnish Enhances flavor and appearance.
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Peel and cube the sweet potatoes into bite-size pieces.
- In a mixing bowl, toss the sweet potatoes with olive oil, maple syrup, salt, and black pepper until well coated.
Cooking
- Spread the sweet potatoes on a lined baking sheet in an even layer.
- Roast for about 25-30 minutes, stirring halfway through until tender and caramelized.
- While roasting, toast walnuts in a hot, dry skillet for about 5 minutes until fragrant.
- Once the sweet potatoes are done, transfer to a serving platter and top with crumbled goat cheese, toasted walnuts, and garnish with fresh herbs.
- Serve warm and enjoy!
Notes
For best results, do not overcrowd the pan when roasting the sweet potatoes. Experiment with spices for added warmth.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 5gSugar: 10g
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