Cheesecake Egg Rolls
Deliciously creamy cheesecake filling wrapped in crunchy egg rolls, perfect for any dessert lover.
Ingredients
For the Filling
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1/2 cup powdered sugar Adds sweetness to the filling.
- 1 tsp vanilla extract Use pure vanilla for better flavor.
- 1/2 cup chocolate chips Optional; for an extra decadent filling.
For the Egg Rolls
- 1 package egg roll wrappers These are the main component of the rolls.
- Vegetable oil for frying You'll need enough to submerge the egg rolls.
- powdered sugar for dusting (optional) Adds a lovely aesthetic touch.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth. Stir in chocolate chips if using.
- Lay one egg roll wrapper on a clean surface and add about 2 tablespoons of the cheesecake filling in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll up tightly to seal.
Cooking
- Heat vegetable oil in a deep pan over medium heat. Fry the egg rolls until golden brown on all sides, about 2-3 minutes.
- Remove and let drain on paper towels. Serve warm, dusted with powdered sugar if desired.
Notes
Keep a wet paper towel handy while rolling to prevent wrappers from drying out. Leftovers can be stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 100mgSugar: 5g
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