Go Back
–+ servings
Recipe 6d09bc49d9

Cheesesteak Tortellini in Rich Provolone Sauce

A comforting dish that combines cheesy tortellini with tender beef and vibrant bell peppers in a rich provolone sauce, perfect for busy weeknights.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 12 oz refrigerated cheese tortellini The star of the show! If you can’t find fresh tortellini, dried versions work too.
  • 1 tablespoon olive oil Good quality oil adds flavor.
  • 1 lb thinly sliced beef (e.g., ribeye or sirloin, cut into strips) Tender beef adds depth and satisfaction.
  • 1 green bell pepper, sliced Adds crunch and freshness.
  • 1 red bell pepper, sliced For color and sweetness.
  • 1 medium onion, thinly sliced Caramelized onions add sweetness.
  • 2 cloves garlic, minced Adds punch and aroma.
  • 2 tablespoons all-purpose flour To thicken the sauce.
  • 1 ½ cups milk Use whole milk for extra richness.
  • 1 cup beef broth Amplifies the beefy flavor.
  • 8 oz provolone cheese, shredded The soul of this dish!
  • Salt and pepper, to taste Necessary staples.
  • 1 tablespoon fresh parsley, chopped (optional, for garnish) For a pop of color.

Instructions
 

Prepare the Tortellini

  • Cook the tortellini in a medium pot of salted boiling water for 3-4 minutes.
  • Drain the tortellini without rinsing.

Cook the Beef and Vegetables

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the sliced beef and sear for 3-4 minutes.
  • Incorporate the bell peppers, onion, and garlic; cook for 6-7 minutes.
  • Season with salt and pepper.

Make the Provolone Sauce

  • Push beef and veggies aside; add flour to the pan and mix.
  • Whisk together milk and beef broth in a bowl, then pour into the pan.
  • Stir in the provolone cheese until melted.
  • Simmer until sauce thickens, then season to taste.

Combine and Serve

  • Gently fold in the cooked tortellini until well coated.
  • Serve hot, garnished with parsley if desired.

Notes

For enhanced flavor, consider adding a splash of steak sauce or Worcestershire sauce. Leftover veggies like broccoli can also be included.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 5g
Keyword Cheesesteak Tortellini, Comfort Food, Pasta Recipe, Provolone Sauce, Quick Dinner
Tried this recipe?Let us know how it was!