Cheesy Bacon and Egg Breakfast Wrap
A comforting breakfast wrap filled with crispy bacon, fluffy scrambled eggs, and melted cheese, perfect for busy mornings or meal prep.
Ingredients
Main Ingredients
- 2 large flour tortillas Soft flour tortillas preferred.
- 4 slices bacon Can substitute with turkey bacon.
- 3 large eggs Scrambled to fluffy perfection.
- 1 tablespoon milk Optional, makes eggs fluffier.
- ½ cup shredded cheddar cheese Other cheese varieties can be used.
- 1 tablespoon butter or oil For cooking eggs.
- to taste salt and black pepper Essential for flavor.
Optional Add-Ins
- ¼ cup diced tomatoes or bell peppers Adds freshness.
- 1 tablespoon chopped green onions For crunch and flavor.
- to taste hot sauce or salsa For a spicy kick.
Instructions
Cooking the Bacon
- Heat a skillet over medium heat and cook bacon until crispy. Drain on paper towels.
Cooking the Eggs
- In a bowl, whisk the eggs with milk, salt, and pepper. Melt butter in the skillet.
- Pour egg mixture into the skillet and scramble until fluffy, about 3-4 minutes.
Prepare the Wrap
- On a tortilla, layer shredded cheese, scrambled eggs, crispy bacon, and any optional add-ins.
Wrapping and Toasting
- Roll the tortilla tightly and place seam-side down in the skillet. Toast for 1-2 minutes on each side until golden brown.
Serving
- Slice the wrap in half and enjoy!
Notes
Use high-quality ingredients for the best flavor. Leftovers can be stored in the fridge for up to three days and are easy to reheat.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g
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