Cheesy Chicken Pasta Bake
A comforting and easy-to-make dish that combines chicken, pasta, and cheese for a delicious family meal.
Ingredients
Pasta and Chicken Ingredients
- 2 cups cooked pasta (penne or rotini) Choose hearty pasta that holds cheese well.
- 1 lb chicken breast, cooked and shredded Use juicy and flavorful chicken.
Dairy and Liquids
- 2 cups shredded cheese (cheddar or mozzarella) Mix both for a cheesy explosion.
- 1 cup heavy cream or sauce of choice Alfredo or marinara can be used.
- 1 cup chicken broth Homemade is best for flavor.
Spices and Seasonings
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder Enhances overall flavor.
- to taste salt and pepper Essential seasoning.
Toppings
- 1 cup breadcrumbs (optional for topping) Adds crunch.
- 2 tablespoons olive oil (optional for sautéing) Enhances breadcrumbs or veggies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Assembly
- Transfer the mixture to a baking dish and top with shredded cheese.
- If using, mix breadcrumbs with olive oil and sprinkle on top for added crunch.
Baking
- Bake in the preheated oven for 25–30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes, then serve warm, and enjoy!
Notes
For variations: swap pasta for spiralized veggies for a lighter option. Add spices for a kick and experiment with cheese types.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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