Cheesy Garlic Butter Bombs
These Cheesy Garlic Butter Bombs are gooey bites of cheese wrapped in a buttery, garlicky dough that are perfect for quick family meals or cozy snacking.
Ingredients
Main Ingredients
- 1 cup all-purpose flour Provides structure; alternatives like almond flour may change the texture.
- 1/2 cup unsalted butter, melted Essential for richness and flavor; use good quality butter.
- 2 cups shredded mozzarella cheese Opt for low moisture cheese for better melt.
- 3 cloves garlic, minced Fresh garlic adds aromatic depth.
- 1 teaspoon garlic powder Enhances garlic flavor.
- 1 teaspoon dried parsley For color and herbal note.
- to taste salt and pepper Essential seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and gather all the ingredients.
- In a mixing bowl, combine the melted butter, minced garlic, garlic powder, parsley, and a generous pinch of salt and pepper.
- Slowly fold in the all-purpose flour until a dough forms.
- Divide the dough into small pieces, about the size of a golf ball.
- Take a small piece of mozzarella and stuff it into the center of each dough ball, then roll into smooth balls.
- Place each ball on a baking sheet lined with parchment paper, giving them space to puff up.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy the melty center straight from the oven.
Notes
For best results, use room temperature ingredients and avoid overworking the dough. Serve with a marinara dipping sauce for added flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 16gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 200mgSugar: 1g
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