Cheesy Jalapeño Ranch Chicken Poppers
Delicious, cheesy poppers filled with shredded chicken, jalapeños, and ranch seasoning, perfect for family meals or game-day appetizers.
Ingredients
Main ingredients
- 2 cups shredded chicken Preferably rotisserie chicken, finely shredded.
- 1 cup sharp cheddar cheese Shredded for extra melty goodness.
- 1 packet ranch seasoning For flavoring.
- 2 medium jalapeños Diced, seeds removed for milder flavor.
- 1 cup breadcrumbs Panko recommended for crispiness.
- 1 large egg Beaten, acts as a binding agent.
- oil For frying Neutral oil like canola or vegetable.
Dipping Sauce
- 1 cup sour cream For dipping.
- 1/2 cup ranch dressing Mix with sour cream for enhanced flavor.
- 2 tablespoons chives Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or heat oil in a frying pan.
- In a bowl, mix the shredded chicken, sharp cheddar, ranch seasoning, and diced jalapeños.
- Form the mixture into small balls or patties.
- Dip each ball into beaten egg, then roll in breadcrumbs to coat.
Cooking
- Place the poppers on a baking tray lined with parchment paper and bake for about 20 minutes, or fry until golden brown for about 4-5 minutes.
Serving
- Mix sour cream with ranch dressing and sprinkle with chopped chives if desired.
- Serve the poppers hot with the creamy dip.
Notes
Let poppers rest for a few minutes after cooking for easier handling. Double breading can enhance crispiness. Can be made ahead and frozen for convenience.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 9gSaturated Fat: 3gSodium: 400mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!