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Recipe f2c8e6092e

Cheesy Taco Pockets

A comforting and quick family favorite, these Cheesy Taco Pockets are filled with a flavorful mix of ground beef, spices, and gooey cheese, all wrapped in flaky dough.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 8 pockets
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef (or ground turkey) Gives the tacos their hearty base. Feel free to swap it out for something like beans if you’re looking for a veggie option!
  • 1 packet (1 oz) taco seasoning mix Adds all the flavor without any hassle.
  • ½ cup water Helps the seasoning mix meld into the meat.
  • 1 cup shredded cheddar cheese Hello, melted cheesy goodness!
  • 1 cup shredded mozzarella cheese For that gooey and stretchy texture.
  • 1 can (8 oz) refrigerated crescent roll dough OR puff pastry sheets The secret to quick, flaky pockets.
  • ¼ cup diced onions Optional, for added flavor.
  • ¼ cup diced bell peppers Optional, for added flavor.
  • 1 tablespoon olive oil or butter For browning the meat.
  • 1 egg for egg wash Creates a golden finish on the dough.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper.
  • In a skillet, heat the olive oil over medium heat. Add ground meat and brown for about 6-7 minutes, breaking it into crumbles.
  • Stir in taco seasoning mix and water. Let it simmer for 2-3 minutes.
  • If using, stir in diced onions and bell peppers. Remove from heat and let cool.
  • Roll out the crescent dough on a lightly floured surface, pinching seams if necessary, and cut into 8 equal rectangles.
  • Spoon 2-3 tablespoons of filling onto each dough piece and sprinkle with cheese.
  • Fold the dough over the filling, sealing the edges and crimping them with a fork.
  • Place pockets on the prepared baking sheet and brush with beaten egg.
  • Bake for 15-18 minutes until puffy and golden brown.
  • Let cool for 5 minutes before serving.

Notes

Don’t overfill taco pockets. Let the filling cool before assembling, and experiment with spices for extra flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 9gSodium: 600mgFiber: 1gSugar: 2g
Keyword Cheesy Taco Pockets, Easy Recipe, Family Dinner, Quick Meal
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