Chicago Style Bakery Apple Slices
Delicious, flaky apple slices with a buttery crust and cinnamon-spiced filling, perfect for a cozy dessert or an easy weeknight dinner.
Ingredients
For the Crust
- 2 cups all-purpose flour The backbone of the crust. Any brand will do.
- 1 cup unsalted butter, cold and cubed Cold butter equals flaky layers.
- 1/4 cup granulated sugar For a hint of sweetness in the dough.
- 1/4 teaspoon salt Balances sweetness.
- 1/4 cup ice water Keeps the butter cold.
For the Filling
- 4 cups apples, peeled, cored, and sliced Mix of Granny Smith and Honeycrisp for texture contrast.
- 1 teaspoon ground cinnamon The aromatic soul of the filling.
- 1/2 cup brown sugar Adds moisture and chew.
- 1 tablespoon lemon juice Prevents browning of apples.
For the Glaze
- 1/2 cup powdered sugar Dissolves beautifully for the glaze.
- 2 tablespoons milk Whole milk gives a nice sheen.
- 1 teaspoon vanilla extract Adds warmth to the glaze.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together flour, granulated sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in ice water until the dough forms, then wrap and chill for 30 minutes.
Filling Preparation
- Toss sliced apples with cinnamon, brown sugar, and lemon juice in a large mixing bowl.
Assembly and Baking
- Roll out half of the chilled dough into the greased baking dish.
- Spread the apple mixture evenly over the dough.
- Roll out the remaining dough and seal edges over the apples.
- Make small slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown.
Glazing
- Whisk together glaze ingredients until smooth and drizzle over cooled slices before serving.
Notes
Let cool slightly before glazing. Serve warm with ice cream or yogurt for a comforting treat.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 15g
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