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Chicken Curry with Potatoes

A comforting one-pot chicken curry enriched with spices and hearty potatoes, reminiscent of family gatherings and warmth.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 750 g chicken, curry cut Bone-in pieces preferred for added flavor.
  • 2 medium potatoes, peeled & cut into cubes They soak up all that delicious gravy!
  • 3 medium onions, finely sliced Caramelized onions create a deep, rich base.
  • 2 medium tomatoes, chopped Essential for that tangy freshness.
  • 1.5 tbsp ginger-garlic paste A cook’s best friend! Adds depth and complexity.
  • 1/4 cup curd (yogurt), optional Helps make the curry creamy and rich.
  • 1/2 tsp turmeric powder For color and health benefits!
  • 1 tsp red chili powder Adjust to taste.
  • 1.5 tsp coriander powder Adds an earthy flavor.
  • 1 tsp cumin powder Gives the dish a warm, nutty taste.
  • 1/2 tsp garam masala Ties everything together.
  • 2 bay leaves Silent yet powerful flavor enhancer.
  • 4 cloves Adds a warm, sweet aroma.
  • 1 inch cinnamon stick For a hint of warmth.
  • 3 cardamoms Sweet and fragrant.
  • 1 handful fresh coriander leaves, chopped For garnishing.
  • 3 tbsp oil Vegetable oil preferred, but ghee is richer.
  • Water as needed to cook the chicken

Instructions
 

Cooking Instructions

  • Heat the oil in a heavy-bottomed pan on medium heat until it shimmers.
  • Add bay leaves, cloves, cinnamon stick, and cardamoms. Let them splutter for about a minute.
  • Sauté the sliced onions until they turn golden brown.
  • Incorporate ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.
  • Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and cumin powder. Cook until oil separates from masala.
  • If using yogurt, stir it in now to add creaminess.
  • Add chicken pieces and sauté on medium-high heat for about 6-7 minutes.
  • Toss in cubed potatoes, season with salt, and add about 1.5 cups of water. Cover and cook for approximately 20 minutes.
  • Once cooked, sprinkle garam masala, and let it simmer for 3-4 minutes.
  • Garnish with freshly chopped coriander leaves and squeeze lemon before serving.

Notes

Quality whole spices are key. Adjust spices to balance flavors and avoid rushing the process for deep flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 4g
Keyword Chicken Curry, Comfort Food, Easy Weeknight Dinner, Healthy Recipe, One-Pot Meal
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