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Chicken Enchiladas

These easy chicken enchiladas are a comforting dish packed with shredded chicken, cheese, and a zesty enchilada sauce, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups Cooked and shredded chicken Use rotisserie chicken for convenience.
  • 1 can Red enchilada sauce (10 oz) Choose mild or spicy.
  • 2 cups Shredded Monterey Jack cheese Cheese that melts beautifully.
  • 8 pieces Flour tortillas Make sure they’re soft and pliable.
  • 1 tablespoon Vegetable oil Used for sautéing the onions and garlic.
  • 1 small Onion, chopped Adds sweetness and depth to the filling.
  • 2 cloves Garlic, minced Enhances the aroma.
  • 1 teaspoon Cumin Adds warmth and earthiness.
  • 1 teaspoon Chili powder Adjust to your spice tolerance.
  • to taste Salt and pepper Helps balance the flavors.

For Garnish and Serving

  • to taste Chopped cilantro For an aromatic finish.
  • to taste Sour cream Adds tangy creaminess.

Instructions
 

Preparation

  • If using a rotisserie chicken, the hardest part is done! If cooking your chicken, boil or bake until fully cooked, then shred.
  • Heat a skillet over medium heat and add vegetable oil. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
  • Add shredded chicken, cumin, chili powder, salt, and pepper to the skillet. Stir and cook for another 3-5 minutes.
  • Pour a small amount of red enchilada sauce into the bottom of a baking dish.
  • Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll it tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
  • Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
  • Cover with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
  • Let rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

Notes

Tip: Avoid overfilling tortillas to prevent mess. Resting time before serving helps maintain structure!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 2g
Keyword Chicken Enchiladas, Comfort Food, Easy Dinner, Homemade, Weeknight Meal
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