Go Back
–+ servings
Delicious 4000296d3a

Chicken Fajita Rice

A comforting and easy weeknight dinner featuring chicken, colorful veggies, and seasoned rice, all cooked in one pan.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound chicken breast, sliced A lean protein source.
  • 2 tablespoons fajita seasoning The magic ingredient.
  • 1 tablespoon olive oil For cooking the chicken and veggies.
  • 1 piece bell pepper, sliced Any color for vibrancy.
  • 1 piece onion, sliced Essential for flavor.
  • 2 cups cooked rice Use brown rice for more fiber.
  • to taste salt and pepper For seasoning.
  • for garnish Fresh cilantro Optional for serving.

Instructions
 

Cooking Steps

  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced chicken and fajita seasoning. Cook for about 7–10 minutes until fully cooked and browned.
  • Add the sliced bell pepper and onion to the skillet, cooking for an additional 5 minutes until veggies are tender.
  • Stir in the cooked rice and mix well to combine all ingredients.
  • Season with salt and pepper to taste before serving.
  • Serve the Chicken Fajita Rice hot, garnished with fresh cilantro if desired.

Notes

For best results, allow the chicken to sear properly for flavor. Store leftovers in an airtight container for 3-4 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 4gSugar: 2g
Keyword Chicken Fajita Rice, Comfort Food, Easy Dinner, Healthy Recipe, One Pan Meal
Tried this recipe?Let us know how it was!