Chicken Fajita Rice Bowls
Delicious and easy weeknight Chicken Fajita Rice Bowls loaded with flavor, high in protein, and customizable for every palate.
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced boneless, skinless preferred for convenience.
- 1 each bell pepper, thinly sliced any color; a mix for visual appeal.
- 1 each onion, thinly sliced yellow or sweet onions for caramelization.
- 2 cups cooked rice any type; leftover rice works well.
Cooking Ingredients
- 1 tablespoon olive oil for browning; avocado oil can be used as an alternative.
- 1 teaspoon chili powder essential for fajita flavor.
- 1 teaspoon ground cumin adds warmth and depth.
- to taste none salt and pepper start small, adjust after tasting.
Toppings (Optional)
- to taste none avocado slices for creaminess.
- to taste none sour cream for tang.
- to taste none shredded cheese for melty nostalgia.
- to taste none salsa for brightness.
Instructions
Preparation
- Preheat the skillet over medium heat and prepare the chicken, peppers, and onion.
- Season the chicken lightly with salt and pepper before cooking.
Cooking
- Add olive oil to the skillet. Once shimmering, add the chicken slices in a single layer, avoiding crowding.
- Cook chicken for about 3-4 minutes per side until browned.
- Add sliced bell pepper and onion, cooking until softened and slightly charred.
- Sprinkle chili powder and cumin over the mixture, stirring well to coat as you simmer.
- Adjust seasoning with salt and pepper to taste.
Assembly
- Spoon warm cooked rice into bowls and layer with chicken and veggies.
- Top with avocado slices, sour cream, shredded cheese, and salsa as desired.
Serving
- Serve warm, enjoy the layers of flavor and texture.
Notes
Store leftovers in an airtight container up to 3-4 days. Reheat gently and avoid mixing toppings until serving.
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 3gSugar: 2g
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