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–+ servings
Recipe 9071073ee8

Chicken Piccata

A quick and forgiving chicken piccata recipe that's healthy, bright, and comforting, perfect for weeknight dinners and meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 large chicken breasts, sliced into thin cutlets Thinness matters for shorter cook time.
  • 1/4 cup all-purpose flour For dredging; use gluten-free blend if needed.
  • 4 tablespoons butter, divided 2 tablespoons for cooking, 2 for sauce.
  • 1 tablespoon olive oil Prevents butter from burning.
  • 1/4 cup chicken broth Do not use wine.
  • 1 tablespoon lemon juice Use fresh lemons only.
  • 1 tablespoon brined capers, drained Rinse if you want less salt.
  • 1/2 cup heavy cream Optional but recommended for a silkier sauce.
  • 1 tablespoon garlic powder Adds background warmth.
  • Salt & pepper to taste salt & pepper Use kosher salt and fresh black pepper.

Garnish

  • to taste parsley or shaved Parmesan For garnish.

Instructions
 

Preparation

  • Slice the chicken breasts lengthwise into thin cutlets. Pat them dry with paper towels. Season both sides with salt, pepper, and garlic powder. Dredge lightly in flour, shaking off the excess.
  • Heat a large skillet over medium-high. Add 2 tablespoons butter and 1 tablespoon olive oil. Wait until the butter foams and the oil shimmers.

Cooking

  • Place the chicken cutlets in the pan without crowding. Cook undisturbed for about 4–5 minutes per side until golden brown. Remove chicken and tent with foil.
  • In the same skillet, add 1/4 cup chicken broth, 1 tablespoon lemon juice, zest of 1 lemon, remaining 2 tablespoons butter, and drained capers. Scrape up browned bits and let the sauce reduce for a minute or two.
  • Lower the heat and stir in 1/2 cup heavy cream. Simmer until the sauce starts bubbling and thickening slightly. Return chicken to the pan, spoon the sauce over the cutlets, and finish cooking for about 5 minutes.

Notes

For the best results, make sure to properly heat the pan and avoid crowding. This dish is versatile and can be served over pasta, rice, or veggies.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 1gSugar: 1g
Keyword Chicken Piccata, Easy Dinner, High Protein, Meal Prep, Quick Meal
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