Chicken Stroganoff
A comforting, creamy chicken stroganoff recipe featuring tender chicken, earthy mushrooms, and a rich sauce that comes together in about 30 minutes.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced Tender meat is key.
- 1 cup mushrooms, sliced Cremini preferred for rich earthiness.
- 1 medium onion, chopped Adds depth to the sauce.
- 2 cloves garlic, minced Because garlic makes everything better!
- 1 cup sour cream Turns a good sauce into a creamy dream.
- 2 cups chicken broth Use low-sodium broth to balance flavors.
- 2 tbsp olive oil For sautéing; any neutral oil works too.
- to taste none salt and pepper Season generously.
- as needed none egg noodles, mashed potatoes, or rice for serving It's your call!
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Sauté the chopped onion and minced garlic for 3–5 minutes until they soften.
- Add the sliced chicken breast, season with salt and pepper, and cook until golden-brown, about 5–7 minutes.
- Stir in the sliced mushrooms and cook until tender, about 5 minutes.
- Pour in the chicken broth and let it simmer for about 10 minutes.
- Stir in the sour cream until fully incorporated, reducing the heat to low.
- Taste and adjust seasoning with more salt, pepper, or a splash of lemon juice if desired.
- Serve the Chicken Stroganoff over egg noodles, mashed potatoes, or rice.
Notes
Cook chicken in batches if necessary to avoid steaming. Consider adding Worcestershire sauce for added flavor. Use low-sodium broth for better control over salt levels.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g
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